It might not be the trendiest of ingredients, but it’s hard to argue cabbage hasn’t been among the most important and ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage ... Add to the casserole with the white cabbage and chopped tomatoes, then pour ...

Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth ...