This easy Indian cabbage ... a curry feast. Heat the oil in a wide, heavy-based pan. Once hot, add the cumin seeds and turmeric and cook for 1–2 minutes before adding the curry leaves, green ...

Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste. 1. Soak the cashews for an hour. You can boil them for a few ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

My spicy Green Peas Curry is about fresh, tender green peas that includes a potato for a soft yet 'biteful' experience :) Be sure to eat a few raw peas as you shell winter's most luscious produce ...

curry powder, salt, and pepper. Add the cabbage, peas, and sliced green onions and stir until all of the vegetables are evenly coated in the dressing. Transfer the slaw to a serving bowl.