As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing. It’s an ideal choice for meal prep or entertaining, as it not only holds up ...
1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...
This will ensure the cabbage will absorb the butter and retain moisture. Combine all the dressing ingredients together in a jar with a tight-fitting lid and shake to combine thoroughly.
The same way lettuce, pickles, and coleslaw add crisp textures and a little juiciness to a sandwich, this chopped red cabbage salad with a mayo-vinegar dressing does just that. Another day ...
Cook until soft over a gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes. Add the cream and bring to the boil. Add the mustard, parsley and nutmeg ...