This Dry cabbage and potato curry is an easy and simple recipe. It is vegan, gluten-free and perfect as a side dish for any ...

It is a strong candidate for when you feel that the dinner table needs one more dish. The cabbage will be cooked in a modest amount of simmering liquid, anticipating that the cabbage will release ...

Toss in the fenugreek and mustard seeds, curry leaves and the chilli ... Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once more and cook over ...

The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little ...

Of this cabbage dish, Carey says: "This is one of the simplest ... add the mustard seeds and curry leaves and cook for a minute or so until the seeds start to pop and the leaves are fried.

Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Melt the butter in ...