Toss in the fenugreek and mustard seeds, curry leaves and the chilli ... Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once more and cook over ...

The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little ...

Of this cabbage dish, Carey says: "This is one of the simplest ... add the mustard seeds and curry leaves and cook for a minute or so until the seeds start to pop and the leaves are fried.