Coleslaw is an undeniable comfort classic that typically combines raw, shredded cabbage and a creamy sauce such as mayonnaise. It has a refreshing tanginess that pairs perfectly with all sorts of ...

Just thinly slice the cabbage and saute it with garlic, ginger, and soy sauce. Throw in your favorite protein like tofu, and ...

White cabbage coleslaw doesn’t sound special, but once you add mustard, lime zest and juice to the creamy dressing it makes a wonderful accompaniment to smoked fish. This is designed to be a low ...

Red Cabbage: Fresh red cabbage forms the base of the slaw, with its vibrant purple hue and satisfying crunch. You can find ...

A member of the brassica family, the humble cabbage has held a place in cuisines around the world for millennia. Roasted, ...

With fresh sweet mango and crunchy cashews, this tropical coleslaw is a perfect side for barbecued chicken, burgers or ribs. Calories (kcal) 229.1 Fat (g) 12.8 Saturated Fat (g) 2.1 Trans Fat (g ...

These easy and delicious cabbage side dishes come together in just 30 minutes. Some our favorite cabbage side dish recipes ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

Coleslaw, once the mainstay of the Kiwi barbecue table, has returned to favour, climbing up the salad chart’s culinary stakes. In part this is due to the goodness in the humble cabbage ...