cabbage, and green peas. And, of course we have noodles, oodles of noodles! I see many people asking about the different noodle dishes of chow mein, chop suey, lo mein, and yakisoba. So, ...
There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course ...