To keep it fresh, store the dressing separately and toss it with the slaw just before serving. Is apple slaw healthy?

Fresh, vibrant, and ready in minutes, this apple slaw combines crisp apples, crunchy cabbage, and a zesty homemade dressing for the perfect side dish. Whether for a busy weeknight or a family ...

This is a fresher, brighter alternative to the classic Christmas coleslaw. Crunchy red cabbage, fennel, apple and toasted ... minutes and set aside. For the dressing, take a separate bowl and ...

Add cabbage to bowl. Whisk together vinegar, agave syrup, mustard, and salt. Whisk in oil to form an emulsified dressing. Pour over beet-apple-cabbage mixture and toss to coat. Transfer to serving ...

DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces.

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...