The name of the botanical itself refers to Lapsang which means “smoky variety” and souchong, referring to the fourth and ...

There’s growing evidence that those who regularly drink true teas may have a lower risk of a heart attack, Type 2 diabetes, ...

A new study sheds light on the genetic mechanisms controlling free amino acids (FAAs) in tea, with a focus on theanine—the ...

Drinking coffee has been linked with a lower risk of certain common cancers, according to research on more than 25,000 people.

When a cup of tea meets loneliness, silence begins to speak. In the steam of the tea, longings are hidden; the depths within ...