We’ll put it this way: Your pie (and other pecan-forward desserts) will benefit from toasted nuts, but it probably won’t fail in their absence. “Toasting pecans takes the nuts from slightly chalky to ...
buttery texture that coats the palate warmly," he says. "And toasted pecans deliver a bracingly bittersweet finish not unlike light-roast coffee." Pecans can easily be toasted in the oven or on ...
Dollop the filling onto the base and smooth it out. To toast the nuts, add the pecans to a small pan and heat to medium. Dry toast until the pecans are a little toasted. Turn off the heat and tip ...