Dare to be different. I’m willing to bet you’ve never thought of this before, but serving this classic veggie side coated ...

These butterscotch pudding shots are the perfect way to take your fall parties next level! This creamy dessert-like treat has ...

There's nothing so sweet and delightful as a drizzle of butterscotch sauce on top of an ice cream sundae, or baked into a ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

This is a decadent pouring sauce with a custard base ... The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in this recipe with enough caramel to taste, and ...

Today Paul Whittick, executive chef of hip London restaurant Asia de Cuba at the St Martin's Lane Hotel shares his recipe for doughnuts with butterscotch sauce. Ideal for an indulgent treat ...

instant butterscotch pudding 1 container (12 ounces) of frozen whipped topping thawed Crushed heath bars or shaved chocolate or both Cool brownies and cut them into 1 to 2-inch cubes. Beat pudding ...

The butterscotch sauce also keeps well in the fridge. Fresh tropical fruits are best cut on the day and then it’s simply a matter of heating your pudding and sauce, and dishing it up.