Optional: Add Toasted Squash Seeds Rinse thoroughly removing the pulp from the seeds, then pat dry with a paper towel. Toss the seeds with a little oil and salt if desired. Spread them in a single ...

Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

This easy butternut squash soup recipe is completely dairy-free ... resealable freezer bag with the onion, carrots and red pepper. Add half the oil and salt and pepper and toss everything together ...

Luckily, cooking your own soup at home is easy, especially with this butternut squash soup recipe from Diane at Best Recipe Box. The recipe includes just two main ingredients - butternut squash ...

Add the chicken, potatoes, butternut squash and ... the heat and ladle the soup into warm serving bowls. Heat the oil in a large pan over a medium heat. Add the celery, carrots, herbs and onion.

I’m happy to report the sheet pan soup technique works like a charm with butternut squash. Pre-cubed butternut squash is combined with a basic mirepoix of onion, carrot and celery plus a handful ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

Stir in butternut squash ... Simmer until squash is very tender, about 15 minutes. (The liquid will look curdled, because it is.) Use a blender to purée the soup until smooth.

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...