if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.
If it’s too thick, thin it with a bit more buttermilk. Making the pancakes themselves is simple, too: Keep the finished pancakes warm by tenting them under aluminum foil on a baking sheet in a ...
Spread each with butter. Serve a stack of three with crispy streaky bacon and maple syrup. Mix the buttermilk, egg and melted butter in a large bowl, until smooth and blended. Sieve the flour ...