The full portions are in the recipe card. This buttermilk ranch dressing is meant to be thinner, for use as a salad dressing ...

Season lightly with a pinch or two of sea salt. Scatter the mint leaves over the salad and lastly spoon the spiced buttermilk dressing over the lot. To make the dressing, pour the buttermilk into ...

Your best bet for salad dressing? It could be to make ... with subtle herb flavors and a taste like that of real buttermilk. Light dressings, which have about half the calories and less than ...

In a small bowl, whisk the mayonnaise with the buttermilk and vinegar. Gradually whisk in the olive oil and season with salt and pepper. Just before serving, drizzle the dressing over the salad ...

For Creamy Buttermilk Dressing: In a bowl, add hung curd, garlic, herb seasoning, sweet onion dressing and chilli flakes. Mix it to a smooth dressing. 2. For Salad: In a clean bowl, add herb grilled ...

Meanwhile, prepare the buttermilk dressing: In a medium bowl ... Serve chicken alongside or on top of salad.

Inspecting guacamole in the fridge that's turning brown and wondering whether to toss it. But wait, it can become a tasty ...

Make the buttermilk blue cheese dressing: In a small bowl ... and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads ...