These Sourdough Buttermilk Pancakes are soft and fluffy with the most perfectly crispy edges. Ready in just 30 minutes, this easy sourdough discard recipe doesn't need to be prepared the night before.

IHOP may be international, but it’s easy to whip up a hot, fluffy batch of buttermilk pancakes just like they do right in ...

Maple syrup and crispy bacon are the classic accompaniment to this American buttermilk pancake recipe which makes a great brunch or 'brinner'. Mix the buttermilk, egg and melted butter in a large ...

In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder ... the top becomes bubbly turn over and cook until done. Pancakes only take a couple minutes to cook so make ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

In a medium bowl, whisk the buttermilk and eggs ... pour 1/4 cup of the batter onto the griddle for each pancake, spacing them about 1 inch apart. Let cook undisturbed until bubbles rise to ...

Lightly beat the yolks and add the buttermilk, orange zest and juice ... Before you cook the pancakes, segment the oranges. Slice a little off the top and the bottom of each orange to give two ...

Sieve the flour, salt and baking soda together, stir into the buttermilk until the ingredients are barely combined, don’t worry about the lumps. Do not over mix or the pancakes will be heavy.

Bursting with possible toppings, pancakes are always a winner. Bacon, banana and maple syrup as a combination is always popular, or simply lemon and sugar. Here, I have made wholemeal pancakes ...

Looking for a go-to high-protein breakfast that's quick and easy to make? This three ingredient pancake hack will elevate ...

When you have a crowd, nothing beats having a big bowl of batter ready for cooking a pile of pancakes. Serve with a heavenly fruit compote and a blob of creme fraiche, yoghurt or even ice cream.