Add it to the pan and stir until dissolved. Add the buttermilk and mix well. Divide the blueberries between five ramekins. Pour over the cream mixture to fill the moulds. Place in the fridge to ...
Sift together flour, baking powder, and salt. Stir the buttermilk and vanilla extract together. With mixer set on low speed, add the dry ingredients by thirds, alternating with the liquid ...
Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.