This is a quick and easy recipe for Southern-style skillet cornbread without the hassle. Semi-homemade ingredients from your ...

Savory shredded cheese and red onions pair with apples and honey in this sweet and savory upside down cornbread recipe.

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Combine medium grind cornmeal and buttermilk in a large bowl and let sit for 10 minutes. Meanwhile, preheat oven to 375. Mix together flour, sugar, baking powder, baking soda and salt. Add to the ...

such as a cornbread skillet topped with homemade chili. “It’s a delightful pairing that celebrates Southern flavors,” he says. Chef DaRin’s personal journey with cornbread began more than ...

Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

If you’re looking for a savory cast iron skillet version, we have one ... added after baking to moisten the top and keep it tender, even if the cornbread is left out uncovered. Buttermilk: Use ...

In a separate bowl, whisk the eggs; slowly add the buttermilk and bacon fat. Whisk this mixture into the dry ingredients. Pour into a greased 9-by-11-inch casserole. Bake 30 minutes. Remove and cool.

The Arkansas Cornbread Festival gets ready to crumble, 11 a.m.-4 p.m. Saturday along Main Street from 14th to 17th streets in ...

and buttermilk, but many Southerners still opt for using only cornmeal. Brown recognizes the potential for an objection to labeling his skillet cornbread as a "Southern" recipe, offering another ...