With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...

Stir in butter chicken sauce and frozen peas. Add 2 tbsp (25 mL) water to empty butter chicken sauce jar, secure with lid and shake. Pour in resulting mixture and cook for 4 minutes or until ...

We threw a peanut butter party, and these jars became staff favorites ... Blend it with soy sauce and rice vinegar and you've got a tangy dressing for noodles or veggies. A dollop of peanut ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...