Pour in heavy cream ... the burrata into pieces and drop over the sauce. This sauce is great with homemade gnocchi, find my Ricotta Gnocchi recipe here! Can also serve with any pasta of your ...
Burrata is a delicate creamy cheese that's typically eaten uncooked. However, there is one cooking method that can give burrata a crispy, stringy spin.
The menu had me at the appetizers with beef carpaccio, octopus, calamari, burrata ... The hot pasta melts the cheese, yielding an incredibly creamy sauce that's elegantly topped with black ...
Place the burrata in a small bowl and set aside ... Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit more olive oil and salt.