Chowhound on MSN3 个月
The Reason You Should Be Cubing Your Oven-Baked Salmon
You can follow a recipe to a tee and yet wind up with salmon that's burnt on the outside but undercooked on the inside or ...
Business Insider6 年
Smoked salmon is made by hand in London's famous East End smokehouse
The salmon are then hung for a further 24 hours before being moved to the kiln. Oak blocks are burnt using friction which releases smoke into the kiln. This process preserves the fish and then it ...