This is similar to beef, where the recommended temperature of a steak is also 145 degrees for safety purposes, but people who like their steak rare would call that burnt meat. A salmon that is a ...

Northern California’s Park Fire has burned through some of the Central Valley’s last wild salmon habitat, dealing a blow to an already struggling iconic fish species. It’s unclear how much ...

The salmon are then hung for a further 24 hours before being moved to the kiln. Oak blocks are burnt using friction which releases smoke into the kiln. This process preserves the fish and then it ...