However, you can cut the work -- and cost -- of making burnt ends in half by using hot dogs instead. Although swapping brisket for frankfurters to make burnt ends may sound like barbecue blasphemy ...
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...
Season the brisket with salt. Heat a tablespoon of the oil in a large frying pan until smoking hot. Add the brisket and seal on all sides. Transfer to a casserole. Add the remaining oil to the pan ...