It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

What is Basque cheesecake? Burnt, cracked and uneven are not typically words you’d want to use to describe a traditional ...

This easy Basque Burnt Cheesecake has an unbelievable texture and taste and a beautifully rustic appearance. It is the perfect choice if you feel intimidated by making traditional cheesecakes ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Rich but tangy, this dessert concoction goes perfectly well with a hot cup of tea, coffee or mulled apple cider.

Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with ...

Discover how to make a rich, creamy Loaf Pan Basque Cheesecake with a beautifully caramelised top and a luscious, ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

Tucked behind a Japanese izakaya along El Camino Real is a small white building with a sign reading “Temp & Time.” And while ...

5 Pour the batter into the prepared cake pan and bake for 25 minutes until the top is browned and looks almost burnt. Then reduce the temperature to 160°C and bake ... 6 Remove from the oven and allow ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...