When you are ready to eat, add the chips to the hot oil and cook for 2-3 minutes, or until golden-brown and crisp. Remove and drain on a plate lined with kitchen paper. Serve the duck burgers with ...

When you have about fifteen minutes to go before your chips are done, start to cook the burgers and onion rings ... best reviews from our award-winning food writers. We know that you love to ...

The new year has only been underway for just over a week, and fast-food companies have been busy bolstering their value ...

Scotland fly-half Finn Russell reveals he used to eat burger, chips and coke for his pre-match meal when he first joined Glasgow Warriors. Listen to Rugby Union Daily on BBC Sounds. Up Next.