Chef Sean Brock is known for his delicious smash burgers. One of his hacks for getting them just right is this surprising ...

Burgers tend to lose about 30% of their size when cooked. Here are some basic tips to prevent shrinkage and keep them juicy.

Think you need a diner-style griddle to make smash burgers? Think again. A run through the air fryer will do them up nicely, ...

For cooking the burgers, find the widest skillet you have so you can smash to the max. You’ll need a wide flat spatula, preferably as wide as your patty. Patty papers also help here (they’re ...

Lachie Strachan’s recipe for BBQ Smashed Burgers Here’s a mouthwatering recipe for BBQ smashed burgers that balances juicy ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Mildly burnt, we drove our recently acquired cars out to the foothills of the Wichita Mountains for a lunch of hearty longhorn beef burgers, cut into quarters and served in pie tins, before ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some ...

Smash burgers are everywhere these days, but how do they stack up against the most influential burgers of all time?

When you have a young kid — in my case, an 8-year-old daughter — you’re often tasked with ranking things you likely never considered ranking before becoming a parent. “What’s your favorite color?” ...