When you are ready to eat, add the chips to the hot oil and cook for 2-3 minutes, or until golden-brown and crisp. Remove and drain on a plate lined with kitchen paper. Serve the duck burgers with ...
In a bowl, combine the beef, salt, pepper, and onion salt. Just use hands to mix it thoroughly, it will only take a minute. Do not over work it, you just want to mix the seasoning through the meat.