Demand for rabbit meat, rated as the healthiest white meat globally, in Zimbabwe continues to surge, with monthly consumption ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat ...

Squirrel meat, though unusual for many, is a culinary option that has captured the attention of thousands. Find out if it's ...

THE Zimbabwe Commercial Rabbit Breeders Association (Zicorba) says the demand for rabbit meat in the country continues to surge, with monthly consumption now estimated upwards of 10 tonnes.

A western food stall in the Ang Mo Kio Street 62 industrial estate has been selling a grilled rabbit leg dish for a while now. However, the relatively exotic dish has come under the spotlight, ...

Njenga's restaurant has now been open for six months, but he says he is still unable to meet the high demand in the area. Another impediment jeopardising the business's sustainability is a lack of ...

But a walk into the neat eatery reveals a distinct variety of dishes on offer, including quail and rabbit meat. The two mouth-watering meat varieties are served alongside such traditional dishes ...