Wash the rabbit meat and place it in a large pot. Cover with cold water. Bring to a boil, reduce the heat, and patiently skim off the scum for the next hour. After this time, add the allspice, bay ...
THE Zimbabwe Commercial Rabbit Breeders Association (Zicorba) says the demand for rabbit meat in the country continues to surge, with monthly consumption now estimated upwards of 10 tonnes.
A western food stall in the Ang Mo Kio Street 62 industrial estate has been selling a grilled rabbit leg dish for a while now. However, the relatively exotic dish has come under the spotlight, ...
Njenga's restaurant has now been open for six months, but he says he is still unable to meet the high demand in the area. Another impediment jeopardising the business's sustainability is a lack of ...