A Middle Eastern staple, tabbouleh, fits nicely into a Mediterranean-style diet. In today's recipe, we used quinoa instead of the traditional, wheat-based bulgur. This makes it gluten-free and adds a ...

Quinoa Tabbouleh is a traditional Middle Eastern salad made with quinoa instead of bulgur wheat. Tossed with tomatoes, cucumbers, parsley, mint, and lemon juice, it's a light and refreshing summer ...

I am a bit confused about the differences between couscous, Israeli couscous and quinoa - are they interchangeable in recipes? I've seen salads in shops using a big fat bulgur wheat too ...