(about 6 oz.) 1 1/2 c. grated pepper jack cheese (about 6 oz.) Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain and set aside. Meanwhile, melt ...
To make the buffalo sauce, mix together all the ingredients ... Preheat the oven to 180C/160C Fan/Gas 4. To make the chicken, mix together the breadcrumbs, coriander and fennel seeds in a bowl.
I then added the chopped chicken, blue-cheese crumbles ... could have used more spice — I could barely taste the Buffalo sauce and it definitely didn't have the same kick as the previous ...