Despite its name, buckwheat isn’t a wheat or even a grain. Buckwheat is a seed that’s harvested from a flowering plant. It ...

Buckwheat flour is a type of gluten-free flour made from the seeds of the buckwheat plant. And here’s the best part, it’s not ...

Genome sequencing showed that buckwheat has five such genes, two of which work strongly on the seed part. The scientists applied a chemical on buckwheat seeds to induce various mutations.

Harvested seeds of the new WSU buckwheat variety, Tinker. High in protein, fiber, and minerals, the flavor-packed variety can be used to make pancakes, kasha, porridge, and other foods (Photo ...

Buckwheat flour is available from health food stores. The flour is often combined with wheat flour before use. It is made into pancakes and bread in USA, Russia, India, China, and Brittany in ...

Blanched savoy cabbage leaves are filled with a flavourful buckwheat groat mixture and baked in a tangy tomato sauce.