A standout in the rapidly growing bubble tea industry is Gong cha, a premium brand known for its high-quality ingredients, ...

but warned that bubble tea (which contains sugar, milk and non-dairy creamer) could actually increase the risk of chronic diseases. Non-dairy creamer is a milk substitute that contains trans fat ...

Tu then experimented by adding bigger, black tapioca balls to milk tea for a richer taste and a chewier texture, which became the classic bubble milk tea most fans know and love today.

For the classic bubble tea, put the milk into a small saucepan over a medium heat and bring just to a simmer. As soon as the milk begins to bubble, take it off the heat, add the tea bags and set ...

Sophia Leang wanted to enjoy the popular Taiwanese beverage known as bubble tea in her hometown, so she decided to open her ...

For our taste test we asked shoppers at Top Ryde Shopping Centre in NSW to try a selection of 21 bubble tea samples and then vote for their favourite. We had about 15 public taste testers test each ...