Everyone can be a fan of Brussels sprouts when this creamy and mustardy ... Drain the sprouts in a sieve and add to the pan with the creamy mustard sauce. Toss well and serve.

Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

The recipe comprises a "decadent" mix of cream, leeks ... minutes until the cheese melts and the sauce thickens. Now add the leeks and shaved Brussels sprouts before sprinkling the breadcrumbs.

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

While this mild flavor allows Brussels sprouts to be seasoned in various ways, it can also make them rather bland if they're not seasoned correctly. Fortunately, there is an umami-bomb sauce that ...

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

This Chicken and Brussel Sprouts Casserole Recipe is an easy casserole dish made with a creamy sauce and a little kick of veggies! This comfort food is an easy dinner recipe made in a cast iron ...

Place the rapeseed oil and extra virgin olive oil in a small jug and slowly add to the tuna and egg yolk mixture whilst blending all the time until the sauce ... the Brussels sprouts rinse and ...

Brussels sprouts, yams and cranberry sauce are side dishes that will accompany ... Note 2: I used Harvey’s Bristol Cream sherry, but you can use any other rich, raisiny (sweet) sherry in the ...

I loved the thickened cream sauce and smoky pancetta notes, making this a side that I could happily eat as a main. 1. Boil water in a large saucepan, cook Brussels sprouts for three minutes ...

add the Brussels sprouts and sauté lightly, moving them all them time. Finish with a splash of wine, making sure the sprouts are still crisp. For the turkey sauce: Mix the turkey gravy with ...