Do not overcook, or the sprouts will lose their fresh colour and flavour. Add the cream or milk and blend until smooth. If you want the soup to be a bit thinner, add a little more stock.

Although not too common, Brussels sprouts are a spectacular choice. Not only does it give your cabbage soup a special flavor twist, but also bulks up the texture and makes each spoonful much more ...

This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of healthful grains, mushrooms, and Brussels sprouts. Before you add the vegetables to the soup, roast them ...

I love these ideas, which range from semi-homemade chicken tortellini soup to 25-minute scallops and chickpeas, because they require little to no cooking (and they’re impossible to mess up).

During the cooler months, we naturally crave warmth and comfort, and there’s nothing quite like soup to deliver that cozy ...