Every time you chop, dice or julienne, your cutting board is right there, taking the brunt of those knife hits. Such an ...

Different types of cutting boards require different levels of ... When I wash mine by hand, I use hot, soapy water and a scrub brush. For a deeper clean, I use a solution of one tablespoon of ...

“Wooden boards are considered to be a porous material, so cutting things like meat, poultry and fish on them may make it harder to fully clean and disinfect them afterward, increasing the risk ...