A skillet of beautifully browned ground beef is the starting point to so many of my favorite weeknight dinners. Crispy tacos, sloppy Joes, and creamy pasta dishes all call for it, and even robust ...

To achieve the most flavorful ground beef, you should brown it. This involves drying it before cooking, properly seasoning it, and avoiding breaking it up before it has a chance to form a crispy ...

Season the pork medallions with salt and pepper and dust them with flour, tapping off any excess. Add the medallions to the skillet and cook over moderate heat, turning once until browned outside ...

(Step aside, chicken fettuccine Alfredo.) To do it, sautee the ground beef in a large skillet over medium heat to brown. If you have one, this is a prime opportunity to bust out the cast-iron ...