That day, I was in a brown butter mood, so I cooked the mushrooms until they were deeply crisped and golden, their flavor intensified by the nutty richness of browned butter. I roughly chopped ...
Pillowy-soft rolls, filled with spirals of brown butter–cinnamon filling, are the ultimate breakfast or brunch move. Brown butter, both in the gooey cinnamon filling and the rich cream cheese ...
Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20-25 min; transfer to platter. Five minutes before the Brussels sprouts are finished, melt the butter in a medium ...
The recipe is designed to be made in conjunction with a low-cost store-cupboard. Melt the butter in a large frying pan and cook over a medium heat for 3–4 minutes, swirling until the butter ...
featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.
In this sweet twist on classic focaccia, the usual olive oil is replaced with brown butter, adding a warm, nutty depth. Dark brown sugar and cinnamon are also kneaded into the dough, infusing it ...