Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...
Fish and meat pickled in miso are great dishes to go with rice thanks ... Cook for 1 to 2 minutes on low heat until they brown. Turn and place lid. Cook for about 2 minutes (PHOTO C).