Browned Butter Toffee Cookies with chocolate chips are full of flavor with a soft, chewy, and gooey texture with crisp edges.

We rounded up a collection of classic cookie recipes that taste just like your Grandma's cookies, from chocolate chip to ...

My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not ...

Most people pair beers with chips, pretzels, or other salty snacks. But here's why an expert thinks cookies are the way to go ...

For soft chocolate chip cookies, turn to a surprise ingredient for the light and fluffy texture you crave. These cookies are tender and sweet, a great addition to cookie tins and dessert buffets.

this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of chocolate chip cookie dough. The monarch of American cookies, the ...

This is the first recipe in Paola Velez’s cookbook, Bodega Bakes, and it’s easy to see why: soft, chewy, and as thick as their name promises, these cookies ... of browned butter to create ...

My go-to is the rich, salty-sweet rom-com that is Kate Davis’s brown butter chocolate chip cookies, which are speckled with cameos of Toblerone fragments crushed into little toffee-studded geodes.

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...