Yes, the perfect biryani recipe does exist! Mix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, ...

If you are an amateur chef, a beginner biryani enthusiast or just don’t have as much experience ... In the same pan roast coriander and cumin seeds. Once they change colour slightly and leave a ...

What else do you need? Three tbsp peas, five florets gobi (cauliflower), half capsicum, one tsp salt, one cup curd, two tsp biryani masala, one tsp chilli powder, half tsp turmeric, two tbsp mint ...

The spices are the key component of a flavorful vegan biryani dish. Biryani masala, whole cumin seeds, and green cardamom ...

Add the cumin seeds, coriander seeds and cinnamon stick ... Adding the rest of the stock if the biryani dries out too much when cooking. 10. Bring to boil on high heat. 11. Remove from the heat ...