With a roll call of dubious specialties to our name - Spotted Dick, mushy peas, steak and kidney pies - it's perhaps no surprise that British cuisine has come in for a bad press over the years.
British farmers and food producers need support to tackle the challenges created by climate change, and other potential risks to supplies, according to Dr Rosalind Sharpe, from the Centre for Food ...
Head chef Jamie Desogus’ cooking has become more stripped back of late – it feels like a British restaurant accented subtly by his Italian heritage.” The city’s food scene has wholly ...
British Chinese takeout spots have become the newest center of debate about Chinese cuisine and authenticity. A heaping plate with various shades of brown. Egg fried rice on one side, chow mein ...