A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

Confectioners Kitty Hope and Mark Greenwood rediscover the best of British sweets. They show how to make all kinds of sweets at home, from childhood favourites to exotic new treats.