Cook skin-side first for about seven minutes before flipping and cooking for another seven to 10 minutes. This Rubwise Texas Brisket BBQ Rub tastes great regardless of your cooking method.
Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...