You should also smell the brisket: It won't smell fresh, but meat with a rancid or rotten odor is a problem. If you don't want to handle it when it's raw, you're not going to want to eat it when ...

While prices can change and vary according to the season and availability, brisket generally costs an average of $4 to $5 dollars a pound, while raw beef ribs can cost anywhere from $3.25 per pound ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Chipotle Mexican Grill, 8675 Quioccasin Road – The following violations were reported during a routine inspection: ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

Click below to watch the full episode, and click here for a printer-friendly version of his recipe. Pitmaster Danny Hernandez ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

There's a mellow feeling walking the old streets, but Great Neck has one of the most diverse and exciting dining scenes on ...