The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

University of Nebraska Omaha is a public institution that was founded in 1908. It has a total undergraduate enrollment of 11,859 (fall 2023), its setting is urban, and the campus size is 685 acres.

This recipe for New Mexico's state cookie, the biscochito, is inspired by the version at Belltown's Bang Bang Cafe. They're ...

Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasoned ...

Many restaurants offer free or discounted food for veterans. Here's a look at where former Military members will be honored ...

Pete Bacon & BBQ Festival and The Red Meat Lovers Club Best Sandwich of South Florida cook-off. His new shop will use four ...