If you ask someone who takes their briskets seriously, though, the term deckle takes on a different meaning. Here, it refers to the "point" of a full brisket, where the meat connects to the ribcage.

What's confusing, however, is that the word "deckle" can also refer to part of the brisket, but decidedly not a prized section that anyone should seek out. Read more: 10 Weeknight Meals To Make ...