From fine dining havens and cosy hidden gems to humble sandwich shops and no-frills barbecue joints, we've tracked down ...

If the brisket is in a long piece, you may need to cut it in half to fit into your casserole. You can use a chilli paste in place of the chilli powder. This can also be cooked on the hob ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

This is a good dish to make a day or two in advance. Let it cool in the fridge after cooking - the fat will set and can then be easily removed with a large spoon, and then the dish can be gently ...

Stir in the beans, then cook the chilli for an hour more until the meat is very tender. Pop the chocolate into the chilli, let it melt, then stir. Season the chilli to your taste, then scatter ...

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

Celebrate Bonfire Night with our autumnal recipes, perfect for sharing with big families. Cook up traditional bangers, savoury pies or hearty traybakes ...

Signature sides include loaded Cajun fries, chilli slaw, and creamy mac and cheese while daily smoked specials will range ...

A Glasgow bar and music venue has returned to its 'soul food roots' with a newly launched Americana-smokehouse menu.