Beef Brisket Burnt Ends are one of the ultimate treats in BBQ and a true reward for your hours of hard work in low and slow ...
"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...
Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...
Trim Brisket down and leave only 1/8 inch thick ... sauce and fan out the meat and spray with apple juice. Cut some burnt ends and toss with a little bbq sauce and place in box.
This nearly effortless brisket gets a savory boost from onion ... cover bottom of pan and letting foil extend 8 inches past both ends. Repeat with 2 additional sheets of foil placed crosswise.