This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

Other steps including braiding the dough add a wow-worthy touch to your homemade loaf. Myhrvold shares an alternative method of making brioche, which can be found in his cookbook Modernist Bread ...

This Sourdough Brioche Bread is incredibly soft and fluffy with a rich, buttery flavor. It’s perfect for the holidays and great for making French toast, sandwiches, and Thanksgiving stuffing. ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

The Brioche Japonaise was highly praised by judges The bread won top spot in the Britain's Best Loaf competition, run by trade magazine British Baker, and also won the Innovation category.

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

BALTIMORE — Schmidt Baking, a division of the H&S Family of Bakeries, has introduced a line of bread under the Old Thyme brand: Artisan’s Choice.