This is a Kashmiri creamy eggplant dish. It is a wonderful fried brinjal slices with spiced curd. Its rich flavors and creamy texture make it a comforting winter meal. How to prepare: Fry slices ...

Luckily for us, eggplants have a long season in Australia so there are plenty of opportunities to work eggplant recipes into your ... eggplant salad with goat’s curd, mint and pomegranate.

Brinjal, carrots, potatoes and French beans are sauteed, mashed and coated in a mix of flavourful spices. The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a ...

This recipe for madeleines à la crème au citron ... Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently until the sugar ...

A simple eggplant dish that will leave you impressed with the flavours 1 In a large saucepan of boiling salted water, cook the pasta according to the packet instructions. Drain and reserve 60ml (¼c) ...